Everything is so great, from the food to the service. Certainly it isn’t an average restaurant so the price matches the quality of ingredients and the efforts that the chef put into the plate. Surprisingly for such a high-end restaurant, the quantity was very generous. I had the best lobster raviolis of my life here. I do hope places like that will continue to exist. You can truly feel a difference when a real, experienced chef took the right time and dedication to cook for you. They also put some fusion touches in the menu, which is just enough to introduce new flavors without destroying the finesse of sophisticated French cuisine.

Very disappointing, and I can see why they no longer have a Michelin star. We dined here many years ago and were thrilled. But now, although the decor is still beautiful, the service was poor and extremely expensive food (85 Euros for a tiny piece of turbot and 25 Euros for a smoked eel starter that could have come out of a packet).

Very nice restaurant in old navy atmosphere. My mother was definitely amused by the hors d'oeuvre. Glass wines were a bit understated. St.Jack appetiser was amazing, but the fish wasn't impressive. Regarding the sweets, there are too many great places in Brussel.. so better enjoy at elsewhere.