Nice museum with extensive history on how chocolate was discovered, how it spread around the world, and of course how cocoa and chocolate are made. The exhibits are great and the audio tour really well done. There's not a lot of interactive stuff going on though. I've been to a variety of chocolate museums in different countries, and this one looked the newest, shiniest, but had the fewest tasting stations. There's really only one place at the end, where they do a little presentation of how to make filled chocolates (it really just how to fill the moulds, they don't go through the chocolate and filling making process) where you can taste a few different varieties of chocolate buttons. It's nice, just a bit sterile without the level of interaction I'm used to from other chocolate museums.

Nice museum with very detailed (sometimes too much detailed) information. Also some free chocolate in the end and the demonstration (not that spectacular one in an overcrowded room). If you are planning to take the audio guide (which is recommended, a lot of languages are supported), bring the headphones and expect to spend there 2 - 2.5 hours. 1 hour is definitely not enough, don’t come on 4 pm. It took us around 15 minutes waiting in the queue on Saturday afternoon, despite we had the tickets already. One line is for all, not so well organized.

I would give this museum a high rating for the precious artifacts it is displaying, it is a small museum but it has many rooms inside to enjoy, created in 2004. I am certain it did take some time & effort in setting up this place. I did not like the audio thingy that you swipe and put on your ear to listen to each story, and I did not like that this place was very crouded, it was too stuffy inside. I don't recommend to come on a busy day because it is small, and it you don't like museums perhaps this is isn't your thing. And don't put high expectations on getting much free chocolate with your ticket, you need to buy the good stuff.