I passed by this place several times and it was always packed. Even trying to book online showed no vacancies until next week. Finally, I simply went in for a late lunch and waited 15 minutes for a table. The food and the atmosphere do not disappoint. The seafood is fresh and in between courses they give small treats. A very enjoyable experience.

This is known as the restaurant that inspired Julia Child to become a chef of French cuisine. It was a magical experience. The food was very good and the service was excellent. We all also felt that the prices were very reasonable. The name of the restaurant means the pigs feet.

Place to discover absolutely if you love seafood. The restaurant is huge and has welcomed great celebrities. Food is awesome, staff very kind and pro. The antique design frame the place in a different period. Try to reserve in advance as you may be waiting a long time in the queue before getting a table